Dr. GRANOLA's®Simple & Easy
Bake Your Own Granola Mixes™
Baking Directions
You will need the following items per batch:
1
1) 1/4 c Juice ... your choice 2) 1/2 c Oil ... any oil. Some oils may impart an unwanted flavor 3) 1 1/4 c Liquid Sweetener ... Agave syrup, honey, maple syrup 4) 1 1/2 c Dried Fruit ... suggestions: - For
My Granola Is Nuts! Mix use raisins
- For My Apple Raisin 'n Spice Granola Mix use raisins, dried apples, dried cranberries, dried apricots, etc. It's your choice.
5) 1 c Chocolate Chips ... For My Double Chocolate Crunch Granola Mix 6) 2 - 9" x 13" x 2" baking pans 7) Mixing spoon
Optional Ingredients:
• 1 c nuts can be added to all mixes.
• Seasonings (herbs, spices, etc) and flavors (vanilla, etc)
```can be added when combining dry & liquid ingredients. Special Baking Instructions:
• For Unsweetened Granola: substitute & increase juice for
```the liquid sweetener (1 1/2 c)
• For Low Fat/Fat Free Granola: substitute juice for the
```oil (1/2 c)
• For Unsweetened & Low Fat Granola: substitute & increase ```juice for the oil & liquid sweetener (2 c)
About Baking Temperatures and Baking Times: • Use an oven thermometer to check the accuracy of your
oven temperature.
• Keep notes on your baking time. For a crunchier granola, add 5 minutes to the total baking time.
Pre-heat oven to 350 degrees. Total baking time: 30-35 min.
Pour dry mixture into large mixing bowl. Stir.
In a separate bowl combine liquids and mix until blended.
Pour liquid into dry mixture. Stir until evenly coated.
Pour dry/wet mixture equally into both baking pans, spread mixture evenly, then place both pans into pre-heated oven.
Bake 15 min. Remove pans, stir & evenly re-spread granola, then return pans to oven.
Bake another 15 minutes (20 min for crunchier granola).
Remove from oven. Add dried fruit. Stir1. Let cool.
When adding chocolate chips to My Double Chocolate Crunch Granola Mix wait until the granola is completely cool.
Store in an air tight container.
1For more clumps DO NOT stir granola after 2nd baking. Let cool in baking pans.